100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and Great Lakes region. Try Smokehouse BBQ pellets when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species too, especially fruit wood. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown secret ingredient. They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills and charcoal grills. 20 LB bag.
Specifications and Features:
- Smokehouse products BBQ pellets are made from 100% natural hardwoods, with no binders, waxes or unknown “secret ingredient. “
- They are flavored with 100% real hardwoods, not oils or additives and can be used on all outdoor BBQ grills
- Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you’ve come to expect
WARNING
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
www.p65warnings.ca.gov
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